INDIAN
FOOD
As you encounter the countless North
Indian and South Indian speciality restaurants along the way, you'll know why Little India
is reputed for good food. Here at Upper Dickson Road, there are a number of highly recommended
vegetarian restaurants to suit every budget. At New Woodlands Restaurant you can watch
food being prepared in an open kitchen and savour interesting items such as Rocket Dosai
and Thairu Vada. Just across the road, you can experience the first Indian fast food joint
in Singapore called Komalas. If, however, you fancy stepping into the most established
restaurant in Little India, check out Komala Vilas at No. 12 Buffalo Road.
For a different dining experience, have
a curry meal with rice and accompanying pulse dishes piled high on banana leaf. Your
utensils are your hands and it is polite to eat only with your right hand and never with
the left as the left hand is associated with uncleanliness. Don't worry-if you need to,
ask for a fork and spoon and of course, a huge glass of lime juice.
Aside from the traditional Indian
meals, you may also want to savour Indian Muslim food in one of the may open-fronted
coffee shops. Try the tasty prata, a crisp-crusty pancake. Catch the prata maker flipping
the paper thin dough into the air with his hands, before folding it over and tossing it
ont0o the well-oiled griddle.
ABOUT
VEGETARIANISM
Vegetarianism is associated with
religious purity. Hinduism dictates that all animal life should be revered. The cow in
particular, is highly revered as it is the provider of milk and transportation and
traditionally served man to till his fields.
This respect for animal life led to the
growth of one of the healthiest and tastiest cuisines. Try delicious vegetable and pulse
curries with either white of saffron-flavoured rice. You can also order delicious Indian
breads such as chappatis, flat whole-wheat bread served with dahl and vegetable, dhosai, a
chewy rice flour and lentil pancake, or puris, deep fried bread served with curry.

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