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Rajasthani Cuisine

Indian Accent is now open at The Manor. A dining room that accommodates quiet business meetings as well as welcomes ladies who lunch, Indian accent showcases Indian food for the 21st century... 

Concept                                                                                              Indian Accent is the new restaurant at The Manor with a path-breaking contemporary Indian menu designed by Chef Manish Mehrotra, Old World Hospitality’s Executive Chef – Pan Asian Cuisine.

Manish’s creativity is showcased by the unique amalgamation of the freshest local produce combining home style nostalgic tastes with unusual ingredients from across the world. The result is a menu that we hope will excite the adventurous yet satisfy traditional palates.

This is Indian food for the twenty first century with a unique marriage of global ingredients and techniques with the flavours and traditions of India. Some of the dishes on the menu include Foie Gras Stuffed Galawat, Smoked Salmon Thayar Satham, Galangal Infused Patrani Mekong Basa, Tamarind Glazed Lamb Shank, Masala Morels Water Chestnut Paper Roast Dosai. Desserts range from Old Monk Rum Balls with Valrhona Chocolate Sauce, Cointreau Ki Chuski and Toffee Chyawanprash Cheese Cake with Badam Milk.

.K’s celebrated wine consultant, Charles Metcalfe has developed a wine list to complement this cuisine. Charles believes that many of the best wine pairings with Indian food are found with white wines, often from New World wine countries. His five half glasses paired with Chef Manish’s tasting menu (11 dishes) are the pièce de résistance of Indian Accent and offer incredible value for money. The innovative cocktails are served stylishly by bartender Bharat Bhushan, who recently was declared the Best Bartender at the Finlandia 11th Cup and represented India in Finland.

Indian Accent has opted for that rare interior in today’s times – a comfortable, no nonsense dining room. Overlooking the cool verandah and the lush lawn, the restaurant has a private dining room and a bar with a stunning onyx counter. Two gigantic silver diya trees of life also provide an Indian Accent to the otherwise modern décor. With marigold and frangipani flowers as omnipresent leitmotifs, the restaurant welcomes you on a unique culinary journey.

You can enjoy a lazy breakfast or brunch, lunch, high tea, dinner and late night coffee and desserts at Indian Accent.

Menu

Cold starters
wholemeal and semolina puchkas, masala cous cous,
two waters
paneer tikka chaat and khakra mille feuille,
simla mirch mayo

hot starters
foie gras stuffed galawat, strawberry and green chilli chutney
tandoori scottish salmon, dill leaves, greek style yoghurt
or
panko crusted bharwan mirch, goat's cheese mousse,
chilli aam papad chutney
baked paneer pinwheel, indian pesto

Mains
garlic and khada masala roasted tandoori chicken,
salad raj kachori
or
rice coated red snapper moily, local greens and
pinenut poriyal
or
masala morels, water chestnut, asparagus paper roast dosai
or                                                                                            tofu nariyal ke kofte, parmesan papad                               couscous ki tahiri                                                                  anaar and avocado raita
dal of the day
indian bread basket                                                                   

Desserts
kinnaur apple, shakarpara crumble, homemade vanilla bean ice cream and caramel custard sauce
toffee chyawanprash cheese cake
or
baileys ki chuski

Wine
gunderloch riesling trocken 2006
rheinhessen, germany

Address Of The Indian Accent Restaurant                      77 Friends Colony (West), New Delhi 110065
Tel: +91-11-4323 5151, 2692 5151, 2692 7510