| Weekend Getaways | Services |
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| The Paragon Restaurant Calicut | ||||
| Bengali Food | ||||
| Kerala Food | ||||
| Tamil food | ||||
| Pasand Resturant at New york | ||||
| Tian Resturant Mumbai | ||||
| Fernando's Nostalgia | ||||
| Goa Food | ||||
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Join us at Malabar's premier fine dining restaurant – The Paragon Restaurant, Calicut, Kerala. When it comes to the world of tasty food, none could ever outclass or equalize ‘Paragon’. All it takes to taste the food is your taste-buds. Exceptional service, quality produce and a relaxed atmosphere awaits you at our restaurant. Come, step in to Paragon and submit yourself to luxury! A warm welcome awaits you at Paragon’s air-conditioned restaurant! Do make it today! The Paragon Restaurant was incepted in the year 1939. The Restaurant has taken the food connoisseur's world by storm by serving the most authentic Malabar style of cuisine in Calicut. Enjoy our latest menu featuring the freshest foods at very competitive prices. Mr. Sumesh Govind continues the tradition set by his father who founded the Paragon Restaurant. The exceptional skills of Mr. Sumesh Govind, whose single minded devotion to his profession, extraordinary vision, coupled with determination and dedication, has made the restaurant scale new heights in business and today the Paragon boasts a commanding presence in Calicut and the Gulf through its sister concerns Salkara Restaurant, Nadakkavu, Calicut, Kerala, Paragon Restaurant, Karama, Dubai & Salkara Restaurant, Kisas, Dubai. Over the years Paragon has made a name in serving traditional Malabari, Authentic Thai, Chinese and Continental Dishes. We have been serving hundreds of long time clients many of whom have become friends and we make it a point to make new clients feel at home. We welcome our loyal clientele and invite new clients to come and taste the Paragon legacy for themselves. We also anticipate many more years of your valued patronage and good times at the Paragon Restaurant! Catering to
your needs!
Paragon Special
Malabar cuisine is also famous for its pancakes and steamed rice cakes made from pounded rice. ‘Pathiri’ is a popular pancake made of rice flour. Thoran, Appam, Avial etc. are some of the vegetarian dishes. Meen Pathiri’ (Steamed Rice Flour Pie with Fish), ‘Adaku Pathiri’ (Layered Rice and Egg), ‘Kohzi Curry’ (Chicken Curry) and ‘Alsa’ – a traditional Arabic delicacy made of wheat, meat (or chicken) and salt, are some of the well known dishes of Malabar. Exotic recipes of Malabar Cuisine include the ‘Beef/Erachi Varatiyathu’ - and 'Aadu Porichathu' - whole roasted goat stuffed with chickens, which are further stuffed with eggs! Malabar Cuisine is characterized by the use of spices like black pepper, clove, cardamom, and almost always, cooked in fragrant coconut oil.
Paragon Restaurant
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The
Restaurant - 
Lip
- smacking delicacies in traditional Malabari style -
The coast of Malabar has come under foreign influences
ranging from the Arabs, Portuguese etc. This has in fact very much
turned out to be an advantage over the Malabar cuisine. The enchanting
array of fish and meat delicacies, is a wonderful reminder of the
foreign influences. The long stretches of coastline and the rich source
of marine life ensure that seafood, coconut and spices are an integral
part of Malabar cuisine.