| Weekend Getaways | Services |
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| Bengali Food | ||||
| Kerala Food | ||||
| Tamil food | ||||
| Pasand Resturant at New york | ||||
| Tian Resturant Mumbai | ||||
| Fernando's Nostalgia | ||||
| Goa Food | ||||
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In the San Francisco Bay Area there are a number of Indian restaurants. Pasand Madras cuisine is unique in that it is the only restaurant serving authentic South Indian food at very affordable prices. Pasand Restaurants are owned and operated by the Lakireddy Brothers who came from Andhra Pradesh in South India. Every item on our menu is prepared with authentic Indian herbs and spice, especially imported for Pasand Madras. Each dish is prepared in our kitchens with extreme care to ensure you consistently good quality. Our food is spicy but mild. Please advise the waiter if you prefer your meal spicy hot. Pasand Madras came a long way from our modest beginning in Emeryville Market Place in 1975; with the opening of the Berkeley branch in September 1979. We thank our customers for their patronage. After 12 successful
years at the current location we have expanded and redecorated our
restaurant in 1995 to serve you better. We now have a bigger dining
area and 2 banquet halls. We also have a podium to host live classical
music performances on weekends. Ask for our special banquet menu.
Pasand also caters to parties anywhere in the bay area. We have
experience in catering for events with over 2000 people. We have
been catering to the Bay Area for many years now.
We have a variety of
lunch specials served daily from 11:30 a.m. to 4:00 p.m. All lunch
specials Include a complimentary soft drink with prices starting
under $6.
Dinners:Complete Thali Dinner Includes: ONE ENTREE (Listed Below) .. Plus DAHL (Lentil Curry), SAMBAR (Thick Lentil Vegetable Soup), RASAM (Thin Spicy Tamarind Soup), RAITA (Yogurt with Vegetables), 2 POORIS (Puffy Bread), PAPADUM (Giant Lentil Wafer), RICE PILAF (Steamed Rice with Peas and Carrots), SWEET MANGO CHUTNEY or HOT CARROT CHUTNEY and GULAB JAMUN for Dessert. Lunch Specials Served Daily: 11:30 a.m. - 4:00 p.m. All Lunch Specials Include a Complimentary Soft Drink! Appetizers :Fritters are made from chick pea batter and are deep-fried in pure unsaturated vegetable oil. Served with mild coconut and hot tomato sauces. Soups and Salads Side Orders Curry Entrees:A la carte curries are served with Rice Pilaf and one choice of Paratha (flat pan-fried bread) or two Pooris (puffed deep-fried bread) Tandoor Entrees: Everyday 5:00 p.m. to 10:00 p.m. All Tandoor Dishes are marinated in a spicy yogurt sauce and cooked on skewer in Tandoor (clay oven) with mesquite charcoal. A la carte served with garnishing salad and special mint sauce and nan bread. Biriyani Entrees:Vegetables, Chicken or Lamb cooked with spicy Basmati rice. A la carte served with Raita (yogurt sauce) and curry sauce. Andhra Specialties:All South Indian Specials are served with Sambar (lentil soup) and hot and mild sauces. Madras Specialties:Dosas are crepes, each made with different lentil flours and stuffed with vegetable curry, served with Sambar (lentil soup) and hot and mild sauces. North Indian Specialties Desserts Hot Beverages Cold Beverages
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