| Weekend Getaways | Services |
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| Introduction | ||||
| Brand | ||||
| Outlet | ||||
| State | Uttranchal |
| Capital | Dehradun |
| Main Language | Hindi |
| Roads | Surfaced: 11,028 Kms, Unsurfaced: 13,003 Kms |
| Railways | -- NA -- |
| Airports | Dehradun, Pantnagar |
| Climate | Summer: 40 C to 25 C Winter: 20 C to 5 C Monsoon: July to September |
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Punjabi By Nature began its culinary journey in Noida in 2002. It later expanded to Vasant Vihar, Raja Garden and Gurgaon. Its first venture away from the capital city was in 2007 to Hyderabad. All the venues of Punjabi By Nature serve generous helpings of its signature North Indian dishes and new age cocktails with superb consistency in taste and presentation. Harmonisation of modern setting with subtle lighting, contemporary artifacts, electro jazz genre of music, water bodies and finest standard of service have made each outlet of Punjabi By Nature a preferred dining destination. Our Culinary Inspiration Age old recipes for the new age generation North Indian Punjabi fare is a definite
gateway to India’s Menu
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rich culinary heritage
Diverse and flavourful, the Indian cuisine demands a mastered art of the
right assortment of spices for each delicacy
Unique and authentic, the culinary selection at Punjabi By Nature is
reminiscent of the food from the Northern terrains and its royal
inflections.
Gourmet food of the Mughal era with its intricate masalas and elaborate
preparations is a discerning diners delight.