Located at the foot of the Chamundi hills, opposite the Lalitha Mahal Hotel is our serene and tranquil homestay. Four charming rooms with luxurious attached bathrooms overlook a wide verandah, perfect for relaxing. Surrounded by a cheerful country garden, soothing greenery and the chirping of birds, one would never imagine that we are barely 5 km from the heart of the city.

Great care goes into the preparation of fresh, hygienic, home-cooked meals. Ethnic Indian and Western cuisine are offered with emphasis on Kodava food. Modern amenities blend with warmth and hospitality to make yours a memorable holiday.

Your hosts Dalu, Muthu and Yamuna Achaiah are a Kodava family who have settled down in Mysore. At their home you will experience a taste of authentic Kodava cuisine and culture. The Kodavas are a martial race with a tradition of ancestor worship.

They have a unique culture of their own very different from other Indians.

Facilities :

• Traditional Kodava cuisine is our speciality.

• Cooking classes for Kodava cuisine on request.

• Groups passing through Mysore can have lunch/dinner with the family who will be dressed in traditional Coorg attire. This interaction provides a fascinating insight into Kodava Culture and customs.

• Cultural evenings featuring Kodava dancers and musicians or Dollu Kunita - the local folk dance followed by ethnic Kodava Cuisine.

• An evening of Indian classical music.

• Ayurvedic massage.

• Mysore painting / Ganjifa painting classes.

Location :

Distance : 140 kms. from Bangalore

Altitude : 2600 ft. above MSL

Temperature :

• Winter - 14°C to 26°C

• Summer - 22°C to 33°C

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