Ramathra
Fort lies between two of India’s internationally famous wildlife
reserves, Keoladeo Ghana Bird Sanctuary in Bharatpur and Ranthambhore
Tiger Reserve in Sawai Madhopur. The closest wilderness area, Kailadevi
National Park, is just 15 kms away.
The fort, the lake and countryside are the
three big attractions of Ramathra Fort. The ideal season to enjoy
Ramathra is between the months of July and March. Regardless of how much
time you have to spend, or how much you wish to do, the adventure is
yours. Whether you prefer to stay home and take in the fort’s tranquil
atmosphere or wish to explore its many natural sites, your hosts at
Ramathra promise you a memorable stay.
Ramathra was granted as a jagir
(fiefdom) in 1645 AD to Thakur Bhoj Pal by his father the Maharaja of
Karauli. The name Ramathra honours Lord Rama, who, it is believed,
camped here while on his epic journey to Lanka. Today, Ramathra Fort
belongs to Thakur Brijendra Raj Pal and his family who are descendents
of the founder.
The fort has a strong perimeter wall
crowned with parapets. Its ramparts are wide and offer a spectacular
view from the hilltop. Inside there is a multi-story palace, parts of
which are being restored using traditional building techniques and local
craftspeople. Stone lattices and a painted ceiling ornament the
otherwise simple facilities. It was, after all, designed to be a battle
fort. A complete walking tour of the Ramathra village, a small hamlet of
farmers and herders, takes about 3 hours. You see all kinds of work
associated with tending crops and animals, and caring for children.
Absent is a bazaar with commercial traffic or food stalls. After the sun
goes down, Bhajan-singing and community activities are more common than
radio or television. Among its numerous shrines, the Ganesh Mandir and
Shiva Mandir give the best flavour of local religious life. The pure
white marble idol of Lord Shiva, the great Ascetic, is a masterpiece of
early 18th century craftsmanship. Bring your camera and be ready to tell
about your family and home because the people of Ramathra are curious to
learn about you too!
Location
Ramathra Fort is located
just south of the golden triangle of Jaipur, Agra and Delhi. It is a 4
hour drive from Jaipur and just 2 hours from Sawai Madhopur enroute to
Agra.
Accommodation
Ramathra Fort opened its
first season in October – March with six luxury tents. The
accommodation, service, cuisine and activities set against the fort’s
natural environs have been highly appreciated by guests. Guest
accommodations include 6 Suites and 6 Luxury Tents.
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Suite
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Luxury Tent -
Six beautifully designed luxury tents set
against the fort's rampart walls surrounding a lush courtyard lawn. With
its high ceilings and screened windows, each spacious interior is
decorated with modern teak furniture, printed cotton furnishings and
traditional flat woven rugs. The sleeping chamber has comfortable beds
and night tables with reading lamps. The sitting room with its cushioned
chairs, coffee table and writing desk provides ample room to enjoy
morning tea or to spread out a map and plan the day's adventure. Absent
are televisions and electronic entertainment. A private and spacious
bathhouse built of stone and mortar is attached to every tent. Amenities
include hot water, flush toilets, tiled showers and a dressing area. The
bathhouse is also a place where you can lock-up valuables while you are
out for the day. Like a bungalow, each tent has its own private porch
furnished with a couple of chairs and a table. Each porch is protected
by the rampart wall and is a great place to relax with friends or to
simply enjoy some peace and quiet.
The dining room is the main gathering
place for eating, drinking and socializing. What were once stables for
horses is now a totally renovated commons area for Ramathra Fort .
Comfortable seating in a rustic open space set the stage for a good
time. The bar is well stocked with bottled water, soft drinks, cold
beer, wine and liquor. The food at Ramathra is special! Menus favor
delicious regional fare prepared carefully in the family kitchen using
farm-fresh seasonal produce. Guests enjoy authentic local flavors
created by traditional cooking methods. Meals typically include whole
grain breads such as wheat, millet and barley, fresh yogurt salads,
sumptuous curries of meat, poultry and legumes, delicious vegetable
dishes and fresh homemade desserts. Meticulous hygienic conditions are
maintained to protect the well being of all guests. And if you have a
special dietary concern, the cook is very accommodating!
...Room View...

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