|
Dimple Bar and
Resturant -2105 D.B.Gupta Road Karol Bagh Delhi India 110005,Tel: 91+011+5727789
Cusine/Chef's
Recommendation: Mughlai ,Chinese, Tandoori.
Restaurant
Features: Car Parking. Centrally AirCondition Cable T.V
.2 Mins Walk From MarketCyber Cafe Bar and Seperate Dinning Hall For
Families
Nizam's hathi kabab:
street: H-Five ,Plaza Bldg, Connaught Place, New Delhi India 110001 phone: +91 11 371 3078
Cusine/Chef's
Recommendation: Indian chef: Kathi Kabas ,Biryanis
Resturants Feature: The Restaurant is centrally air conditioned & is decorated keeping into account the aesthetics and functional utility. The facade of the restaurant is a harmonious mixture of locally quarried and available sand stone tiles, and matching gritwash in rectangular profiles placed in collaboration with black granite and a splash of semi glazed tiles, duly complimented by rose wood polished teakwood door frames and large glass picture windows along with a water fall to complete the eye soothing effect.Due care has been taken to ensure thet only envoirnment friendly builders material is used.In the standing lounge the restaurant has it's tables for the guest who would like to grab a quick meal. This lounge also provides access to the Food and Beverages delivery counter, filtered cold drinking water cooler, a low table for the physically challenged, compatible with most models of wheel chairs, Cash Counter, and an arch way to the sitting hall . This hall has been remodelled to accomodate a sitting arrangement for 45 pax along with two tables to provide "Lean on - snack on" waiting facility to guests during rush hours. This hall also accomodates Ice Cream Parlour, doorway to the ladies & Gents wash rooms and access to the consumables store. This hall has been provided with a fire escape disguised as a picturewindow, if seen from outside.
Special chairs for the toddlers, are also available if required. A first aid kit stocked with the basic first aid medicines and along with some life saving drugs has been kept on the premises.
A local call P.C.O. has also been installed. The Restaurant provides Audio Visual entertainment through in house V.C.P., digital video disc player and CD player.
Wet tissue and sugar substitute powder also provided on request. Fully climate Controlled. The dish Kathi Kabab owes, its origin to the North Eastern province of India. It started as a cuisine of the princely states of the province and found it's way to the common man's stomach as a quick wholesome bite. Nizam's brought this dish to all and sundry in a more organised and consistent way.
Nizam's uses select premium ingredients to attain the objective of consistant quality and quantity controls. The fats used are AGMARK certified. Even the chicken and goats are physically examined before slaughter, and are strictly "Halal or Zabiah" hence are kosher for the muslim community to the guest. Nizam's does not use animal fats, tallow, bone geletine or beef or pork drippings or lard in its cooking process.
All these measures are inculcated as a habit or normal practice to ensure that best quality meal is served .Worthy of the consideration passed
|
|
